Ingredients

To make this delicious homemade cheesecake, you will need cream cheese, sugar, eggs, vanilla extract, and graham cracker crumbs for the crust.

Crust Preparation

Start by mixing the graham cracker crumbs with melted butter and press the mixture into the bottom of a springform pan. Bake the crust for a few minutes until it sets.

Filling Preparation

In a large bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract, and mix until well combined. Pour the filling over the crust.

Baking Process

Bake the cheesecake in a water bath to prevent cracking. Let it cool completely before refrigerating for a few hours or overnight.

Serve and Enjoy

Once the cheesecake is chilled, remove it from the pan and top it with your favorite toppings such as fresh berries or chocolate sauce. Slice and serve for a delicious treat!